There could soon be a whole new definition of the term “moonshine.”
A team of University of California San Diego (UCSD) engineering students is in a ferment, all hopped up to see if beer can be brewed on the moon.
Their experiment is designed to test the viability of yeast on the moon. The potential brewmasters hail from UCSD’s Jacobs School of Engineering, and call themselves “Team Original Gravity.” [Cheers! Moon-Inspired Cocktails]
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