Penn Students Can Ferment Beer 9 Times Faster

A group of Penn students have a plan to streamline the beer-making process — and it just earned them $10,000.

Siddharth Shah, Shashwata Narain and Alexander David took home the grand prize of the 2016 Y-Prize Competition from the University of Pennsylvania for developing a process that speeds up the fermentation process in beer production by up to nine times — while maintaining alcohol quality and composition. Not to shabby for three students in the Wharton School and the School of Engineering and Applied Science. Their advisors include executives from some of the biggest brewers in the world: MillerCoors, Anheuser-Busch, InBev, Biocon India and Heineken.

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